Aged dough, brown butter, and 70% Belgian chocolate. Soft molten center, crisp golden edge, finished with flaky sea salt.
The menu
Pick your batch.
Every cookie baked this week. Limited quantities — when they're gone, they're gone.
Cookies & Cream
$4.75
Vanilla bean dough loaded with chunks of cookie crumble and white chocolate. Sweet, creamy, dangerously snackable.
Churro Cookie
$4.75
Rolled in cinnamon sugar and baked low and slow. Tastes like a warm churro from the corner stand—just thicker.
Red Velvet
$5.00
Deep cocoa dough with white chocolate chips and a cream cheese ribbon. Rich, plush, and unforgettable.
Stone-ground peanut butter folded into the dough, finished with a drizzle of melted dark chocolate.
Brown Butter Toffee
$5.00
Slow-browned butter and crushed toffee shards baked into a chewy cookie with a salted finish.